Prestop Biofungicide 1 Kilogram

• Product: Prestop Biofungicide 1 Kilogram
• Type: Biofungicide
• OMRI Listed: Yes
• Active ingredient: Gliocladium catenulatium strain J1446
• Weight: 1 kilogram (1,000 grams)
• Recommended plants: Vegetables, herbs, fruit trees, berries, ornamentals, seedlings, field crops, and turf
• Controlled diseases: Foliar, root, and seed borne diseases caused by many different pathogens. Also suppresses powdery mildew, Rhizoctonia, and sclerotinia.
• Application methods: See below for application methods and rates
• Modes of action: Produces chitinase and glucanase enzymes that break down cell walls to weaken pathogens. The fungus outcompetes the disease pathogen for nutrients, preventing further growth and establishment
• Reapplication: Every three to six weeks for maximum control
• Effectiveness: Independent university tests show that Prestop outclasses Rootshield, Plantshield, Actinovate, Cease, and Serenade in disease prevention. This natural product is just as effective as chemical fungicides!

• OMRI listed biofungicide
• Controls foliar, root, and seed borne disease caused by many different pathogens
• Suppresses powdery mildew, Rhizoctonia, and sclerotinia
• Excellent for vegetables, herbs, fruit trees, berries, ornamentals, seedlings, field crops, and turf
• Active ingredient produces chitinase and glucanase enzymes, breaking down cell walls and outcompeting pathogens for nutrients
• Reapply every three to six weeks for maximum control
• Outclasses Rootshield, Plantshield, Actinovate, Cease, and Serenade in disease prevention according to independent university tests

2. What plants can Prestop Biofungicide be used on?
Prestop Biofungicide is excellent for vegetables, herbs, fruit trees, berries, ornamentals, seedlings, field crops, and turf.

3. How often should I reapply Prestop Biofungicide?
Reapply every three to six weeks for maximum control.

4. How does the active ingredient in Prestop Biofungicide work?
Prestop protects your plants through multiple modes of actions. Its active ingredient produces chitinase and glucanase enzymes. These enzymes break down cell walls to weaken pathogens. Once it destroys the cell walls, the fungus outcompetes the disease pathogen for nutrients. This process prevents the pathogen from undergoing further growth and establishment.